Both varieties are versatile used spices. Thyme is a pleasant tasting and smelling of camphor spice plant. Even the Egyptians and the Greeks liked it but in the meanwhile it is allover the worlds kitchens. It is an inseparable part of French cuisine.
It can be used to flavor heavy soups, potato dishes, salads, chicken and beef dishes, venison dishes, blood and liver sausage, fish dishes and red wine sauce. It is an important component of vegetable oils. It is a harmless spice and can be used with diet food.

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