Even in ancient times the Egyptians have used anise as a flavoring; in the writings of Pliny and Charlemagne it is written about its flavor and its healing power. As a spice it is used in many ways throughout the world. In the former Soviet Union, it was regarded as a national spice.
As a native Mediterranean plant that is grown also in Central-European region contains essential oils, fatty oils, proteins and sugar.
Anise can be used in a variety of stews and game dishes, sauces are interesting because of its taste. Anise is an integral part of German Christmas cookies and licorice.

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