Even the Greeks and Romans were familiar with the fine aroma and healing effects. The core has a pleasant, characteristic odor reminiscent of anise, a sweet taste with a hint of pungency and is greenish-brown.It contains essential oils, grease, oil, sugar and egg whites. The sweet cumin is a very healthy condiment that is used for vegetable dishes, salads, fish dishes, sauces, marinades, pastries and liqueurs. At the dosage we should be cautious because of its intense flavor.Sweet cumin stimulates digestion, appetite, relieves bloating effect, antispasmodic and has milk-forming effect.

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